Estonia 100 wine, Limited Edition
Wine event in Vetroz(VS) on September 29th, with Estonian bestselling author Valdur Mikita!
The registration with special conditions is open until August 25th, 2018! Secure your place at extraordinary wine event in Valais!
On Saturday, September 29th, 2018, Swiss Estonian Association is organising a special event in Jean-René Germanier wine cellar. This can be called an backdoor event, as all guests will have a extraordinary possibility to learn everything from grape collection to wine making. Later in the evening the degustation will take place followed by voting for Estonia100 special edition wine. We will have an opportunity to eat typical raclette cheese of Valais and taste other local specialities.
This event will have an exceptional guest from Estonia - best selling author Valdur Mikita will add the Estonian touch to this day.
Fill in the registration form below and transfer the participation fee to Swiss Estonian Association account:
Shveitsi Eesti Selts, 8405 Winterthur,
IBAN CH29 0900 0000 1201 1782 8
Member of Swiss Estonian Association and their spouse: CHF 75.--
Non-Member: CHF 90.--
You can make your hotel reservation on the form below by August 25th.
(Your credit card will be charged on the day of check-in).
You can cancel your hotel reservation by August 25th free of charge (via Email: estoswiss@gmail.com). Beyond that date all reservations are binding and full charge applies.
Transfer is organised from Saillon (our hotel) and Sion. If you arrange your accommodation privately, you are still entitled to use the transfer services to Saillon and Sion. Transfer service is complimentary service provided by Swiss Estonian Association. However, please note that all transfer registrations are binding and no-show will invoiced with 25 CHF/pp/way.
All details about event and registration you will find on this page. If you have any questions, please reach out for our association on: estoswiss@gmail.com
We are so much looking forward to seeing you!
Swiss Estonian Association
On Saturday, September 29th, 2018, Swiss Estonian Association is organising a special event in Jean-René Germanier wine cellar. This can be called an backdoor event, as all guests will have a extraordinary possibility to learn everything from grape collection to wine making. Later in the evening the degustation will take place followed by voting for Estonia100 special edition wine. We will have an opportunity to eat typical raclette cheese of Valais and taste other local specialities.
This event will have an exceptional guest from Estonia - best selling author Valdur Mikita will add the Estonian touch to this day.
Fill in the registration form below and transfer the participation fee to Swiss Estonian Association account:
Shveitsi Eesti Selts, 8405 Winterthur,
IBAN CH29 0900 0000 1201 1782 8
Member of Swiss Estonian Association and their spouse: CHF 75.--
Non-Member: CHF 90.--
You can make your hotel reservation on the form below by August 25th.
(Your credit card will be charged on the day of check-in).
You can cancel your hotel reservation by August 25th free of charge (via Email: estoswiss@gmail.com). Beyond that date all reservations are binding and full charge applies.
Transfer is organised from Saillon (our hotel) and Sion. If you arrange your accommodation privately, you are still entitled to use the transfer services to Saillon and Sion. Transfer service is complimentary service provided by Swiss Estonian Association. However, please note that all transfer registrations are binding and no-show will invoiced with 25 CHF/pp/way.
All details about event and registration you will find on this page. If you have any questions, please reach out for our association on: estoswiss@gmail.com
We are so much looking forward to seeing you!
Swiss Estonian Association
Thank you for registering for Wine event in Valais!
We are looking forward to seeing you all on September 29th!
Swiss Estonian Association
We are looking forward to seeing you all on September 29th!
Swiss Estonian Association
Registered guests
1. Mirjam Loertscher
2. Pierre-Yves Loertscher
2. Pierre-Yves Loertscher